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How to Identify the Right Diet for Your Patients Practitioner Video

$49.95
$54.95 including GST

As natural health practitioners the diet choices for our clients has always revolved around gluten free, dairy free, salicylate free and the like, however I don’t believe these diets are necessarily the first choice anymore.

Patients are presenting with more complicated chronic conditions which necessitates a different dietary approach.

Here’s some of the best bits we covered:

  • Which diet should you start a patient on?
  • What conditions would predispose to singular oxalate and/or histamine low diets?
  • Tools to identify oxalate vs histamine vs lectin diets.
  • Which resources are the most reliable and provide ease of use for patients?
  • How long should a patient be on these diets?
  • What level of oxalates should you be aiming for to reduce numbers?
  • How do you know when someone is reducing the levels too quickly?